Monkey apples, also known as Strychnos spinosa, are small, round fruits that grow on thorny trees native to sub-Saharan Africa. They are not related to true apples and are instead a member of the nightshade family. The fruit has a tough outer skin that surrounds a soft, sweet pulp.
Monkey apples are often used in traditional African medicine to treat a variety of ailments, including stomach problems and fever. The plant itself also has other uses, such as the leaves being used to make a dye and the wood being used to make furniture and tools.
In some African cultures, monkey apples are considered a sacred fruit and are used as ritual offerings. The fruit is also commonly used as a food source in rural areas where it is found, as it is rich in vitamins and minerals.
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